|
THE DISCOUNTS
Use discount code EZINE1018 for 10% off your next order.
MOMS FOR SAFE FOOD
by Sheri
Fiery Ferments Cookbook Review
(Pictured from left: Spicy Mango Onion ferment -- Sri-rawcha -- Caribbean salsa -- Zhug and last is Adzhika.)
I've been making basic ferments like sauerkraut and pickles for many years now but decided to brand out this year. I got this book for Christmas last year and finally got to put it to good use this summer.
I've made five recipes so far and they have all been delicious. All the recipes except one calls for taking out the seeds of the hot peppers and between that and the fermenting the heat level is perfect. The recipes are all listed by heat level too so you can choose your heat level.
There are also recipes in the back of the book to give you some ideas of what to use the ferments in. And because they're fermented, most of the recipes will last up to a year in the fridge, although not sure if they'll last that long around here.
The first recipe I made was for Zhug, which is a classic Yemeni chili paste. It's sort of like a spicy cilantro pesto and is delicious on roasted or steamed veggies. The recipe made a pint.
The second one was Adzhika, which is a Georgian Pepper relish. This is delicious on burgers. We mixed some with a bit of mayonnaise and it was the perfect burger topping. The recipe made a pint.
Third, I made the Caribbean Salsa. This recipe called for habaneros but as I didn't have any I substituted aji sugar rush peach peppers which I got from our local farmers market. They are not quite as hot but still have the fruity flavor and they worked perfectly. You can switch up which peppers you use and many recipes give you a number of different choices. This is a very spicy but yummy salsa.
Next, I made the Srirawcha. This is a raw, fermented version of Sriacha sauce. It's delicious and the recipe made a quart so we should have this for a while.
Last I made the Spicy Onion-Mango Ferment. This one reminds me of the spicy pickles you get at Indian restaurants. It has curry powder, and ginger -- yum. This one is also a quart sized recipe.
There are a number of other recipes I want to try too, like the Spicy Carrot and Lime Salad and the Jamaican Jerk Sauce, just to name two.
A great book and highly recommended.
Enjoy!
For more great recipes, visit Mom today!
ARE YOU AN INSIDER?
Get the latest Changeling news, discount codes, private Insider Only discounts, and new release previews. The Insider newsletter releases every Monday. Special insider discounts arrive in your inbox -- available only to subscribers!
How do you subscribe? Just log into your Changeling account at https://www.changelingpress.com/login.php.
Changeling Insider
Changeling news, previews and discount codes!
 Subscribe me!
(Because I want to get discounts, news, and previews)
CALL FOR SUBMISSIONS
We're currently looking for Contemporary and Futuristic short fiction, single title, series, and serials in the following genres and themes:
Genres: Sci-Fi/Futuristic, Dark and Urban Fantasy, Paranormal, BDSM, Action Adventure, and Guilty Pleasures (Adult Contemporary Kink)
Themes: New Adult, Menage, Bisexual and More, Gay, Interracial, BBW, Cougar (M/F), Silver Fox (Older man, younger partner), Men and Women in Uniform, Vampires, Werewolves, Elves, Dragons & Magical Creatures, Other Shapeshifters, Magic, Dark Desires (Demons and Horror), and Hentai (Tentacle Monsters)
Read more
|
|
OPEN INVITATION -- ROOSTERS!
Authors: Does your contemporary hero have a bad attitude and a complete inability to follow the rules?
Pair him up with a kick ass heroine (Or hero - or two - or three -- whatever) and bring him to Changeling!
Rules -- there aren't many!
1) No politics
1) Have fun!
Submissions guidelines:
15K to 30K novella
Contemporary Erotic Romance
Send us your completed manuscript along with a cover letter telling us why we should fall in love with your bad-ass hero. We'll get back to you faster than a Gooney Bird... (Hmm, well, cargo planes weren't all that fast, but hey, we're reading as quick as we can.)
Full Submissions Guidelines available at https://www.changelingpress.com/submissions.php
USELESS INFORMATION
|
|
